Lipids · 1996 · 58 citations · 14 references
Food ChemistryAdvanced Oxidation ProcessChemical EngineeringEngineeringRadical (Chemistry)Aqueous MicellesGreen ChemistryMicellePhysical ChemistryOrganic ChemistryLower OxidizabilityDeoxygenationChemistryAerobic Oxidation KineticsChemical KineticsMethyl EicosapentaenoatePolymer ChemistryEmulsion
The aerobic oxidation kinetics of methyl eicosapentaenoate (20:5n-3) and methyl linoleate (18:2n-6) were compared in homogeneous chlorobenzene solution and in Triton X-100 aqueous micelles at 37 degrees C. The rate of disappearance of 20:5n-3 was two times faster than that of 18:2n-6 in chlorobenzene, while the former was five times slower than the latter in aqueous micelles. It was also observed that delta O2 = delta 18:2n-6 and delta O2 = 2 delta 20:5n-3 in aqueous micelles. In the oxidation of a 1:1 mixture of 20:5n-3 and 18:2n-6 in micelles, the rate of disappearance of 20:5n-3 was 3.6 times faster than that of 18:2n-6, and the rate of total substrate disappearance was reduced by a factor of 5 as compared with 18:2n-6 oxidation. These data suggest that the peroxyl radical derived from 20:5n-3 is more polar than that from 18:2n-6, and the former is likely to diffuse from the core to the micelle surface. This lowers the oxidizability for 20:5n-3 in aqueous micelles by enhancing the termination reaction rate for peroxyl radicals and by reducing the rate of propagation since there may be more 20:5n-3 peroxyl radicals at the surface than in the micelle core.
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William A. Pryor, J. P. Stanley · The Journal of Organic Chemistry · 1975 · 392 citations
Bioorganic Chemistry, Lipid Peroxidation, Altmetric Attention Score +16
Ned A. Porter, Laura S. Lehman, Bruce A. Weber et al. · Journal of the American Chemical Society · 1981 · 315 citations
L. R. C. Barclay, K. U. Ingold · Journal of the American Chemical Society · 1981 · 228 citations
Egg Lecithin Phosphatidylcholine, Biochemistry, Model Membrane +13