Archives of Internal Medicine · 2003 · 260 citations · 20 references
A higher intake of dietary fiber, particularly water-soluble fiber, reduces the risk of CHD.
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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Eric B. Rimm · JAMA · 1996 · 837 citations
Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults
David S. Ludwig · JAMA · 1999 · 724 citations
Robert H. Eckel · Circulation · 1997 · 515 citations