Dietary Fiber Intake and Reduced Risk of Coronary Heart Disease in US Men and Women

Lydia Bazzano, Jiang He, Lorraine G. Ogden, Catherine M. Loria, Paul K. Whelton

Archives of Internal Medicine · 2003 · 260 citations · 20 references

Abstract

A higher intake of dietary fiber, particularly water-soluble fiber, reduces the risk of CHD.

References

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