Molecular Markers Associated with Differences in Bread-making Quality in a Cross Between Bread Wheat Cultivars with the Same High Mr Glutenins - Concepedia

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Molecular Markers Associated with Differences in Bread-making Quality in a Cross Between Bread Wheat Cultivars with the Same High Mr Glutenins

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1998

Year

María M. Manifesto, Sérgio Enrique Feingold, H. Esteban Hopp, A. R. Schlatter, Jorge Dubcovsky

Journal of Cereal Science

Molecular MarkersGeneticsGlycobiologyGrain ScienceAgricultural BiotechnologyGrain QualityMedicineBread-making Quality

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