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Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction

Food ChemistrySolvent ExtractionEngineeringSupercritical Fluid ChromatographyEnvironmental Engineering2,4-Dichlorophenoxyacetic AcidSupercritical FlowAnalytical ChemistrySupercritical Fluid ExtractionFood ProcessingThiophanate MethylChromatographyHealth Sciences