Publication | Closed Access
Kinetics of ?-amylase production in a batch and fed-batch culture of Bacillus subtilis with caseinate as nitrogen source and starch as carbon source
18
Citations
2
References
1984
Year
Bacillus SubtilisBiosynthesisEngineeringFood FermentationBiochemistryBiotransformationBiotechnologyBiochemical Engineering-Amylase ProductionMetabolic EngineeringFood BioprocessingMicrobiologyCarbon Source
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