Anthocyanins of Blood Oranges

Characterization of a Second Pigment in Strawberries

A. Lukton, C.O. Chichester, G. Mackinney · Nature · 1955 · 48 citations · Full text

Agriculture, Food Science, Plant Sciences +12

The Flavonoid Glycosides of Dahlia variabilis. IV. 3-Glucosido-5-arabinosidocyanidin from the Variety "Dandy".

C. G. Nordström, Alexander Pihl, Kjell Taugbøl et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1956 · 20 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +7

Anthocyanins in Blackcurrant Fruits

B. V. Chandler, KA Harper · Nature · 1958 · 14 citations

Agriculture, Botany, Plant Sciences +12