Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

Juliana Novo Borges, Jakob Skov, Qusay Zuhair Mohammad Bahlool, Ole Sten Møller, Per Walter Kania, Cláudia Portes Santos, Kurt Buchmann

Food Control · 2014 · 24 citations · 36 references

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