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Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells

Tommaso Simoncini, E Lenzi, Alfred Zöchling, Santhosh Gopal, Lorenzo Goglia, Eleonora Russo, Kinga Polak, Elena Casarosa, Alois Jungbauer, Alessandro D. Genazzani,

Maturitas · 2011 · 22 citations · 16 references

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16

Interaction of oestrogen receptor with the regulatory subunit of phosphatidylinositol-3-OH kinase

Tommaso Simoncini, Ali Hafezi‐Moghadam, Derek P. Brazil et al. · Nature · 2000 · 1.4K citations · Full text

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Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

Barry D. Gehm, Joanne M. McAndrews, Pei-Yu Chien et al. · Proceedings of the National Academy of Sciences · 1997 · 1.1K citations

, , +13

Resveratrol, a Polyphenolic Phytoalexin Present in Red Wine, Enhances Expression and Activity of Endothelial Nitric Oxide Synthase

Thomas Wallerath, Göran Deckert, Thomas A. Ternes et al. · Circulation · 2002 · 663 citations · Full text

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Resveratrol and Estradiol Rapidly Activate MAPK Signaling through Estrogen Receptors α and β in Endothelial Cells

Carolyn M. Klinge, Kristy A. Blankenship, Kelly E. Risinger et al. · Journal of Biological Chemistry · 2004 · 292 citations · Full text

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Cardioprotection of red wine: role of polyphenolic antioxidants.

Dipak K. Das, Masa H. Sato, Partha S. Ray et al. · PubMed · 1999 · 248 citations

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