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Dietary fibre and glycaemic control in type 2 diabetes.
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2006
Year
ObesityNutritionMetabolic SyndromeAdded FibresBody CompositionDiabetes ManagementLong-term Clinical StudiesPhysiologyDiabetesType 2Diabetes MellitusDietary FibreMetabolismMedicineHealth Sciences
Abstract This paper reviews the evidence from long-term clinical studies indicating the utility of added fibres or fibre from various whole food sources in improving metabolic control in people with type 2 diabetes.