Publication | Closed Access
Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones
25
Citations
4
References
1977
Year
Food ChemistrySix SweetBioorganic ChemistryBiochemistryNatural SciencesFood AnalysisOrganic ChemistryChemistryNew Simple Dihydrochalcones
Six sweet and five nonsweet simple nonglycosidic dihydrochalcones were prepared, two of which have properties comparable to those of the intensely sweet neohesperidin dihydrochalcone.
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