Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs - Concepedia

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Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs

21

Citations

9

References

2013

Year

Je‐Hyuk Lee, Tae Ho Kang, Byung Hun Um, Eun‐Hwa Sohn, Woo-Cheul Han, Seol-Hee Ji, Ki‐Hyo Jang

Food Science and Biotechnology

Food ChemistryFood FermentationHealth SciencesApple WinesRipeningFood QualityMedicinal HerbsPhysicochemical Properties

References

	Year	Citations

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