Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

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Life Sciences, Biochemistry, Chemistry +9

Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography.

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Paper chromatography of some starch conversion products

J. L. Buchan, R. I. Savage · The Analyst · 1952 · 174 citations

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A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds

Sharon E. Fleming · Journal of Food Science · 1981 · 151 citations

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Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

J.R. Vose, M. J. Basterrechea, Philip A.J. Gorin et al. · 1976 · 124 citations

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