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Xylanase and protease increase solubilization of non-starch polysaccharides and nutrient release of corn- and wheat distillers dried grains with solubles

Food ChemistryEngineeringProtease Increase SolubilizationSustainable AgricultureAgricultural EconomicsBiotechnologyNon-starch PolysaccharidesPolysaccharideFood EngineeringGrain QualityNutrient ReleaseFood TechnologyGrain StorageHealth Sciences