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Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed tunisian meal ‘bean seeds ragout’ with or without beef and with green or black tea decoction

NutritionNutrient BioavailabilityNutrient PhysiologyIron MetabolismAnimal NutritionPhysiologyBlack Tea DecoctionIron BioavailabilityMedicineNutritional SciencesNutritional ScienceNutritional ResponsePublic HealthMetabolismMicronutrientsIron-deficient RatsExperimental Nutrition