Publication | Closed Access

Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents

Protein ChemistryEngineeringBiochemistryNatural SciencesEgg Yolk PhosvitinBiotechnologyAlternative Protein SourceProtein EngineeringMetal-free Purified ProteinChromatographyAqueous SolventsBiomolecular EngineeringProtein Purification