Dietary intervention as adjuvant therapy in breast cancer patients — a feasibility study

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

Bruce K. Armstrong, Richard Doll · International Journal of Cancer · 1975 · 2.2K citations

Public Health, Nutrition, Oncology +17

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

D. Rose · Cancer · 1986 · 522 citations

Medicine, Nutrition, Oncology +16

Body Weight and Prognosis in Breast Cancer<xref ref-type="fn" rid="FN2">2</xref><xref ref-type="fn" rid="FN3">3</xref><xref ref-type="fn" rid="FN4">4</xref>

N F Boyd, J E Campbell, Damien Thomson et al. · JNCI Journal of the National Cancer Institute · 1981 · 135 citations

Medicine, Gynecology, Oncology +15

A STUDY OF THE EFFECT OF WEIGHT AND DIETARY FAT ON BREAST CANCER SURVIVAL TIME

Stephen C. Newman, Anthony B. Miller, Geoffrey R. Howe · American Journal of Epidemiology · 1986 · 127 citations

Medicine, Nutritional Sciences, Oncology +14

Critical Appraisal of the Evidence That Dietary Fat Intake Is Related to Breast Cancer Risk in Humans

Pamela J. Goodwin, N F Boyd · JNCI Journal of the National Cancer Institute · 1987 · 122 citations

Public Health, Nutrition, Nutritional Sciences +13