Concepedia

A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY

R. P. Ellis, J. S. Swanston, Frances M. Bruce

Journal of the Institute of Brewing · 1979 · 22 citations · 11 references

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Concepts

Abstract

A series of rapid tests which have been proposed for the assessment of barley malting quality have been compared. The most accurate prediction of hot water extract was obtained by a multiple regression involving α-Amylase, Total Nitrogen and Grinding Resistance.

References

11

JOURNAL OF THE INSTITUTE OF BREWING

Journal of the Institute of Brewing · 1941 · 358 citations · Full text

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RECOMMENDED METHODS OF ANALYSIS

Journal of the Institute of Brewing · 1971 · 235 citations · Full text

, , +14

The influence of the physical structure of the protein matrix on wheat hardness

N. L. Stenvert, Keith Kingswood · Journal of the Science of Food and Agriculture · 1977 · 109 citations

, , +15

A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY

Michael J. Allison, Ian A. Cowe, R. H. McHale · Journal of the Institute of Brewing · 1976 · 73 citations · Full text

, , +12

A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTS

David Greenberg, E. T. Whitmore · Journal of the Institute of Brewing · 1974 · 64 citations · Full text

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