Structural Characterization of β-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products - Concepedia

Concepedia

Publication | Closed Access

Structural Characterization of β-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products

73

Citations

14

References

2005

Year

Carla Maísa Camelini, Marcelo Maraschin, Margarida Matos de Mendonça, Cezar Zucco, Antônio G. Ferreira, Leila Aley Tavares

Biotechnology Letters

Fruiting Body MaturityEngineeringBiochemistryGlycobiologyBiotechnologyDifferent StagesPolysaccharideCarbohydrate-protein InteractionAgaricus BrasiliensisBiomolecular EngineeringGlycosylation

References

	Year	Citations

Page 1