Leila Aley Tavares

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Elisangela Fabiana Boffo, Leila Aley Tavares, Antonio C.T. Tobias et al. · LWT · 2012 · 115 citations

Agriculture, Biochemistry, Plant Sciences +13

Structural Characterization of β-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products

Carla Maísa Camelini, Marcelo Maraschin, Margarida Matos de Mendonça et al. · Biotechnology Letters · 2005 · 73 citations

Life Sciences, Botany, Food Science +16

Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

Elisangela Fabiana Boffo, Leila Aley Tavares, Márcia M. C. Ferreira et al. · LWT · 2009 · 68 citations

Agriculture, Chemistry, Food Science +16

Study of Brazilian Gasoline Quality Using Hydrogen Nuclear Magnetic Resonance (¹H NMR) Spectroscopy and Chemometrics

Marcos R. Monteiro, Alessandra Regina Pepe Ambrozin, Luciano M. Lião et al. · Energy & Fuels · 2008 · 44 citations

Natural Sciences, Chemical Engineering, Chemistry +16

The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules

R. Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares et al. · Food and Nutrition Sciences · 2011 · 14 citations · Full text

Natural Sciences, Chemistry, Food Science +17