Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

Maija Saxelin, Anna Lassig, Heli Karjalainen, Soile Tynkkynen, Anu Surakka, Heikki Vapaatalo, Salme Järvenpää, Riitta Korpela, Marja Mutanen, Katja Hatakka

International Journal of Food Microbiology · 2010 · 161 citations · 46 references

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