Publication | Closed Access
The lipid-class spectrum and fatty-acid content of the boll weevil egg
14
Citations
10
References
1966
Year
Food ChemistryBiologyNutritionLipid AnalysisFatty-acid ContentBiochemistryLipid NutritionLipid ChemistryLipid-class SpectrumBoll Weevil EggLipid SciencePublic HealthMetabolismHealth Sciences
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