Publication | Open Access

Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

Gm CropQuantitative GeneticsEngineeringIron MetabolismGeneticsRice GrainsBiotechnologyGenetic EngineeringAgricultural GeneticsAgricultural BiotechnologyCrop ImprovementGrain QualityMedicineGenetic Engineering ApproachesPlant Breeding