Concepedia
Food Chemistry · 2007 · 15 citations · 16 references
Life SciencesBotanyPlant BiologyPlant SystematicsRoot ExudatesExudate Composition AnalysisExudate Dynamics Under Stress
16
Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations
Dentistry, Oral Biology, Oral Diagnosis +3
THE CHEMICAL CHARACTERIZATION OF THE TEST ARTICLE USED IN TOXICOLOGICAL STUDIES OF GUM ARABIC (<i>ACACIA SENEGAL</i>(L.) WILLD)
D.M.W. Anderson, M.M.E. Bridgeman, J.G.K. Farquhar et al. · International Tree Crops Journal · 1983 · 80 citations
Pharmacy, Food Science, Toxicology +10
A chemometric study of the Acacia (gum arabic) and related natural gums
P. Jurášek, M. Košík, G. O. Phillips · Food Hydrocolloids · 1993 · 33 citations
Dentistry, Oral Biology, Food Chemistry +5
Gum arabic from Acacia senegal (L) Willd. in Kenya
B. Chikamai, W. B. Banks · Food Hydrocolloids · 1993 · 32 citations
Language Studies, Arabic, Arabic Morphological Analysis +2
The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants
Jan Mocák, P. Jurášek, G. O. Phillips et al. · Food Hydrocolloids · 1998 · 31 citations
Agriculture, Food Science, Food Analysis +5