Concepedia

Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects

R. Accinni, Marco Rosina, Fabrizia Bamonti, Cinzia Della Noce, Andrea Tonini, F. Bernacchi, Jonica Campolo, Raffaele Caruso, Cristina Novembrino, L. Ghersi,

Nutrition Metabolism and Cardiovascular Diseases · 2005 · 64 citations · 21 references

DOI

Concepts

References

21

European guidelines on cardiovascular disease prevention in clinical practice Third Joint Task Force of European and other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of eight societies and by invited experts)

G De Backer · European Heart Journal · 2003 · 2.3K citations · Full text

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Evangeline Mantzioris, LG Cleland, MJ James · American Journal of Clinical Nutrition · 1996 · 863 citations · Full text

, , +17

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

B E Phillipson, Douglas W. Rothrock, D. Roger Illingworth · New England Journal of Medicine · 1985 · 855 citations

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Enzyme immunoassays of eicosanoids using acetylcholine esterase as label: an alternative to radioimmunoassay

P. Pradelles, Jacques Grassi, Jacques Maclouf · Analytical Chemistry · 1985 · 704 citations

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Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

Tobias Pischon, Susan E. Hankinson, Gökhan S. Hotamışlıgil et al. · Circulation · 2003 · 561 citations · Full text

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