A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value

A text-book of practical organic chemistry

H.N. Michael · Journal of the Franklin Institute · 1948 · 492 citations

Organic Chemistry, Organic Material Chemistry, Chemistry +1

RECOMMENDED METHODS OF ANALYSIS

Journal of the Institute of Brewing · 1971 · 235 citations · Full text

Food Chemistry, Nutrition, Moisture 3 +14

Spectrophotometric Determination of Humulone Complex and Lupulone in Hops

Gordon Alderton, GeoH. Bailey, J. C. Lewis et al. · Analytical Chemistry · 1954 · 58 citations

Chemical Composition, Altmetric Attention Score, Organic Chemistry +17

QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES BY THIN-LAYER CHROMATOGRAPHY

R. A. Aitken, A. M. Bruce, J. O. Harris et al. · Journal of the Institute of Brewing · 1967 · 23 citations · Full text

Food Chemistry, Isohumulones B, Flavoromics +10

Potential use ofGarcinia kola as hop substitute in lager beer brewing

G. N. Aniche, G. U. Uwakwe · World Journal of Microbiology and Biotechnology · 1990 · 18 citations

Hop Substitute, Lager Beer Brewing