Publication | Closed Access

Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Rainbow TroutNutritionAnimal NutritionNutritive ValuePhysiologyAgricultural EconomicsFeed IntakeFeed AdditiveCo-extruded Plant ProteinAnimal FeedDietary IncorporationMetabolism