Peanut consumption increases levels of plasma very long chain fatty acids in humans

Plasma very long chain fatty acids in 3,000 peroxisome disease patients and 29,000 controls

Ann B. Moser, Nancy A. Kreiter, Lena Bezman et al. · Annals of Neurology · 1999 · 350 citations · Full text

Life Sciences, Biochemistry, Endocrinology +15

Adrenoleukodystrophy: Evidence that abnormal very long chain fatty acids of brain cholesterol esters are of exogenous origin

Yasuo Kishimoto, Hugo W. Moser, Nariko Kawamura et al. · Biochemical and Biophysical Research Communications · 1980 · 78 citations

Life Sciences, Biochemistry, Neuroscience +13

Stable isotope dilution analysis of very long chain fatty acids in plasma, urine and amniotic fluid by electron capture negative ion mass fragmentography

Frans Stellaard, H.J. ten Brink, Rob Kok et al. · Clinica Chimica Acta · 1990 · 54 citations

Natural Sciences, Biochemistry, Chemistry +13

The design of a diet restricted in saturated very long-chain fatty acids: therapeutic application in adrenoleukodystrophy

Mary Ann Van Duyn, Ann E. Moser, Frank R. Brown et al. · American Journal of Clinical Nutrition · 1984 · 53 citations

Life Sciences, Endocrinology, Nutritional Sciences +14

Increased very long chain fatty acids in patients on a ketogenic diet: A cause of diagnostic confusion

Christiane Theda, Robert C. Woody, Sakkubai Naidu et al. · The Journal of Pediatrics · 1993 · 45 citations

Life Sciences, Nutrition, Nutritional Sciences +14