FEBS Letters · 1968 · 18 citations · 14 references
EngineeringGlycobiologyMolecular WeightsPurification CoefficientEnzymatic ModificationProtein PurificationFood ChemistryBioanalysisDownstream ProcessingPartial PurificationPurification MethodChromatographyGlycosylationBiochemistryGlyoxalase IiBiomolecular EngineeringDextran GelBiotechnologyMedicineHemicelluloseBeef Liver
Glyoxalase I and glyoxalase II (EC. 4.4.1.5 and EC 3.1.2.6) were separated by gel filtration on Sephadex G-75 and G-100. This simple procedure permitted also the partial purification of glyoxalase II. The purification coefficient in a single run from supernatant from beef liver was about 1 : 30 compared with 1 : 15 after the fifth step of purification with classical methods.
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Estimation of the molecular weights of proteins by Sephadex gel-filtration
P Andrews · Biochemical Journal · 1964 · 3.9K citations · Full text
Lewis M. Siegel, Kenneth J. Monty · Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis · 1966 · 2.2K citations
THE MECHANISM OF ACTION OF GLYOXALASE
E. Racker · Journal of Biological Chemistry · 1951 · 578 citations · Full text