Stabilities of aqueous solutions of sucrose containing ascorbic and citric acids by using FTIR spectroscopy and physicochemical studies

Degradation of Ascorbic Acid in Aqueous Solution

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Ascorbic Acid, Food Chemistry, Unidentified Compound +7

A complete characterization of the vibrational spectra of sucrose

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Molecular Spectroscopy, Vibrational Spectra, Natural Sciences +5

Vibrational Study and Force Field of the Citric Acid Dimer Based on the SQM Methodology

Laura Cecilia Bichara, Hernán Enrique Lanús, Evelina G. Ferrer et al. · Advances in Physical Chemistry · 2011 · 108 citations · Full text

Topological Properties, Molecular Spectroscopy, Engineering +13

Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis

Loredana Leopold, Nicolae Leopold, Horst-A. Diehl et al. · Spectroscopy An International Journal · 2011 · 108 citations · Full text

Nutrition, Engineering, Flavoromics +21

Measurement of Soluble Solids Contents and pH in Orange Juice Using Chemometrics and Vis−NIRS

Haiyan Cen, Yong He, Min Huang · Journal of Agricultural and Food Chemistry · 2006 · 91 citations