The effect of medium composition on the structure and physical state of sophorolipids produced by Candida bombicola ATCC 22214

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THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONS

A. P. Tulloch, J. F. T. Spencer, Philip A.J. Gorin · Canadian Journal of Chemistry · 1962 · 149 citations · Full text

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Sophorolipids: a source for novel compounds

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Purification of lactonic sophorolipids by crystallization

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