Concepedia
Enzyme and Microbial Technology · 2000 · 123 citations · 25 references
Food FermentationBiochemistryLactic Acid BacteriaExtracellular α-AmylaseMicrobial PhysiologyFood BioprocessingMicrobiologyHealth Sciences
25
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Probiotic, Food Fermentation, In Vitro Fermentation +12
Microbial enzymes and biotechnology
Sigmund Schwimmer · Trends in biotechnology · 1984 · 235 citations
Biotechnology, Microbiology, Microbial Bioprocessing +3
Lactobacillus amylovorus, a New Starch-Hydrolyzing Species from Cattle Waste-Corn Fermentations
L. K. Nakamura · International Journal of Systematic Bacteriology · 1981 · 188 citations
Microbial Physiology, Polysaccharide, Lactic Acid Bacteria +17