NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN

M. S. POHJA, Helge Gyllenberg

Journal of Applied Bacteriology · 1962 · 15 citations · 4 references

Concepts

Abstract

M. S. POHJA, H. G. GYLLENBERG; NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN, Journal of Applied Bacteriology, Volume 25, Issue 3, 1 December 1962,

References

4