Journal of Applied Bacteriology · 1962 · 15 citations · 4 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial TaxonomyFermented Foods MicrobiologyFermented Meat ProductsMeat MicrobiologyMicrobial Growth In FoodsMicrobiological Examination Of MeatMicrobiological QualityMeat Fermentation MicrobiologyMeat Microbiological ContaminationMeat Quality Deterioration By MicrobesMeat Spoilage MicrobiologyMicrobial Ecology Of MeatMicrobial Safety Of Meat
M. S. POHJA, H. G. GYLLENBERG; NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN, Journal of Applied Bacteriology, Volume 25, Issue 3, 1 December 1962,
4
The Application of Computers to Taxonomy
P. H. A. Sneath · Microbiology · 1957 · 941 citations
Life Sciences, Biology, Microbiology +17
Some Thoughts on Bacterial Classification
P. H. A. Sneath · Journal of General Microbiology · 1957 · 321 citations
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Staphylococci and their Classification
Charles J. Shaw, J. Stitt, S. T. Cowan · Journal of General Microbiology · 1951 · 165 citations