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The rheology and processing behavior of starch and gum-based dysphagia thickeners

M. R. Mackley, Christine Louise Tock, Ravikumar Anthony, S. A. Butler, Gary Chapman, Damien Vadillo

Journal of Rheology · 2013 · 101 citations · 21 references

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Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation M. R. Mackley, C. Tock, R. Anthony, S. A. Butler, G. Chapman, D. C. Vadillo; The rheology and processing behavior of starch and gum-based dysphagia thickeners. J. Rheol. 1 November 2013; 57 (6): 1533–1553. https://doi.org/10.1122/1.4820494 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Society of RheologyJournal of Rheology Search Advanced Search |Citation Search

References

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Pharyngeal Effects of Bolus Volume, Viscosity, and Temperature in Patients With Dysphagia Resulting From Neurologic Impairment and in Normal Subjects

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Rheology of concentrated xanthan gum solutions: Steady shear flow behavior

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