The rheology and processing behavior of starch and gum-based dysphagia thickeners

Abstract

Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation M. R. Mackley, C. Tock, R. Anthony, S. A. Butler, G. Chapman, D. C. Vadillo; The rheology and processing behavior of starch and gum-based dysphagia thickeners. J. Rheol. 1 November 2013; 57 (6): 1533–1553. https://doi.org/10.1122/1.4820494 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Society of RheologyJournal of Rheology Search Advanced Search |Citation Search