Concepedia

Christine Louise Tock

CL

1

Publications

101

Citations

1

H-Index

2013

Active since

Affiliations

University of Cambridge(Current)

Christine Louise Tock is an author at University of Cambridge specializing in food engineering, rheology, and anatomy.

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Publications per year

2013–2013

1

Publications

1

The rheology and processing behavior of starch and gum-based dysphagia thickeners

M. R. Mackley, Christine Louise Tock, Ravikumar Anthony et al. · Journal of Rheology · 2013 · 101 citations

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