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Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

BiomanufacturingFood FermentationBioenergyBiochemical EngineeringBiotechnologyKluyveromyces MarxianusMixed Immobilized CellsYeastMicrobiologyEthanol ProductionMedicineHealth Sciences