Concepedia

Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry

Sacide Altınöz, S. Toptan

Journal of Food Composition and Analysis · 2003 · 65 citations · 23 references

DOI

Concepts

References

23

A new spectrophotometric method for quantitative multicomponent analysis resolution of mixtures of salicylic and salicyluric acids

F. Salinas · Talanta · 1990 · 362 citations

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Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Qing-chuan Chen, Shifen Mou, Xiao-ping Hou et al. · Journal of Chromatography A · 1998 · 166 citations · Full text

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Spectrophotometric resolution of ternary mixtures of salicylaldehyde, 3-hydroxybenzaldehyde and 4-hydroxybenzaldehyde by the derivative ratio spectrum-zero crossing method

J. J. Berzas Nevado, Carmen Guiberteau Cabanillas, F. Salinas · Talanta · 1992 · 158 citations

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Determination of dyes in foodstuffs by capillary zone electrophoresis

M Pérez-Urquiza, J.L. Beltrán · Journal of Chromatography A · 2000 · 124 citations

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Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra

J. J. Berzas Nevado, Carmen Guiberteau Cabanillas · Talanta · 1995 · 98 citations

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