Epidemiology · 1993 · 40 citations · 9 references
AsthmaEnvironmental AllergyFood AllergyTotal Immunoglobulin EAllergyAsthma EpidemicsAllergy MedicinePeanut AllergyAllergenPlant PathologyFood AllergiesEpidemic AsthmaPublic HealthMedicineClinical AllergyEpidemiologySoybean Sensitivity
We conducted a matched case-control study to assess the association between epidemic asthma and soybean sensitivity in Cartagena, Spain. In skin tests, 81% of the cases and no control subjects were positive to the commercial soybean allergen; 87% of the cases and 12% of the controls were positive to the prepared soybean allergen; and 69% of the cases and 6% of the controls showed high levels of specific immunoglobulin E antibodies (odds ratio = 10; 95% confidence interval = 1.4-433). The association remained strong after adjustment for total immunoglobulin E and for 28 other allergens. The results indicate that soybean sensitivity may be causing asthma epidemics in Cartagena.
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Community Outbreaks of Asthma Associated with Inhalation of Soybean Dust
Josep M. Antó, Jordi Sunyer, R Rodríguez-Roisín et al. · New England Journal of Medicine · 1989 · 286 citations
James R. Brooks, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 1988 · 162 citations · Full text