Concepedia

Dietary Folate and Vitamin B <sub>6</sub> and B <sub>12</sub> Intake in Relation to Mortality From Cardiovascular Diseases

Renzhe Cui, Hiroyasu Iso, Chigusa Date, Shogo Kikuchi, Akiko Tamakoshi

Stroke · 2010 · 119 citations · 9 references

DOIFull text

Open access

Abstract

High dietary intakes of folate and vitamin B(6) were associated with reduced risk of mortality from stroke, coronary heart disease, and heart failure among Japanese.

References

9

Standard tables of food composition in Japan

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Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial.

Christine M. Albert, Nancy R. Cook, J. Michael Gaziano et al. · PubMed · 2008 · 505 citations · Full text

Homocysteine-Lowering Therapy and Stroke Risk, Severity, and Disability

Gustavo Saposnik, Joel G. Ray, Patrick Sheridan et al. · Stroke · 2009 · 257 citations

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Yoshiyuki Ohno, Akiko Tamakoshi, JACC Study Group · Journal of Epidemiology · 2001 · 237 citations · Full text

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