Physicochemical analysis of mountain bananas from the French West Indies

APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION*

William M. Breene · Journal of Texture Studies · 1975 · 240 citations

Agriculture, Food Science, Food Analysis +10

Mineral composition of the banana (Musa acuminata) from the island of Tenerife

Arturo Hardisson, Carmen Rubio, Alejandro Báez et al. · Food Chemistry · 2001 · 142 citations

Agriculture, Botany, Plant Sciences +12

Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

M. Pilar Cano, Begoña de Ancos, Ma Cruz Matallana et al. · Food Chemistry · 1997 · 139 citations

Agriculture, Food Science, Plant Sciences +14

Carbohydrate metabolism in ripening banana fruit

Thangavelu Prabha · Phytochemistry · 1998 · 135 citations

Agriculture, Biochemistry, Cellular Metabolism +13

Effect of Light Environment and Spur Age on ‘Delicious’ Apple Fruit Size and Quality

Terence L. Robinson, Earl J. Seeley, Bruce H. Barritt · Journal of the American Society for Horticultural Science · 1983 · 87 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +16