American Journal of Food Technology · 2009 · 18 citations · 16 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryHuman NutritionColor ChemistryColor StabilityColor StabilizationFood AdditivesFood CompositionFood PigmentsColor Stability AssessmentFood Colorant ChemistryNatural Colorant StabilityNatural ColorantsNatural Food ColorantsSynthetic ColorantsSynthetic Food Colorants
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Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents
Brian F. Meyer, N. R. Ferrigni, J. E. Putnam et al. · Planta Medica · 1982 · 4.8K citations
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Pablo N. Solís, Colin W. Wright, Margaret Lavinia Anderson et al. · Planta Medica · 1993 · 522 citations
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A new screening test for toxicity testing of dental materials
M. Pelka, C Danzl, Werner Distler et al. · Journal of Dentistry · 2000 · 123 citations