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Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends. II. Barrier properties and water vapor sorption isotherms

Materials ScienceFood ChemistryChemical EngineeringEngineeringPolymer SciencePolymer BlendFood TechnologyFood EngineeringFood ProcessingLactic AcidCitric AcidPolymer ChemistryThermoplastic Wheat Flour/polyHealth Sciences