Publication | Open Access

Apigenin, a dietary flavonoid, sensitizes human T cells for activation-induced cell death by inhibiting PKB/Akt and NF-κB activation pathway

InflammationApoptosisImmunologyImmune RegulationCell DeathImmune SystemImmune FunctionNf-κb Activation PathwayCellular Immune ResponseImmunotherapyMedicineCell BiologyCell SignalingDietary FlavonoidHuman T CellsOxidative Stress