Concepedia
Food Chemistry · 2012 · 75 citations · 26 references
BiochemistryPhenylalanine Ammonia LyaseMicrobial PhysiologyCyanobacteria IsolatesMicrobiologyCyanobacteriaEnzyme Activity
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.5K citations
Biochemistry, Medicine, Radical (Chemistry) +7
Generic Assignments, Strain Histories and Properties of Pure Cultures of Cyanobacteria
Rosmarie Rippka, Roger Y. Stanier, Josette Deruelles et al. · Microbiology · 1979 · 7.7K citations
Biology, Microbial Diversity, Microbial Systematics +12
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Phenolic Compounds, Medicine, Wine Perception +4