Increased plasma creatine kinase activities triggered by edible wild mushrooms

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara et al. · Experimental Biology and Medicine · 2001 · 175 citations

Nutrition, Grifola Frondosa, Food Intake +16

Wild-Mushroom Intoxication as a Cause of Rhabdomyolysis

R. Bédry, Isabelle Baudrimont, Gérard Deffieux et al. · New England Journal of Medicine · 2001 · 165 citations · Full text

Wild-mushroom Intoxication, Health Sciences, Medicine +14

Mutagens in larger fungi

Olov Sterner, Rolf Bergman, Ewa Kesler et al. · Mutation Research/Genetic Toxicology · 1982 · 44 citations

Biology, Larger Fungi, Fungal Evolution +3

Acute poisoning with Tricholoma equestre.

Z Chodorowski, W. James Waldman, Jacek Sein Anand · PubMed · 2002 · 44 citations

The mutagenicity of edible mushrooms in a histidine-independent bacterial test system

A. Grüter, U. Friederich, F.E. Würgler · Food and Chemical Toxicology · 1991 · 42 citations

Mycotoxin Formation, Edible Mushrooms, Food Contaminant +7