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A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer’s transgenic mice

Neurodegenerative DiseasesAlzheimer's DiseaseOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyNutritional NeuroscienceBrain NutritionAlzheimer ’NeurologyNeuroscienceAging-associated DiseaseTransgenic MiceOmega-3 Fatty AcidsSocial Sciences