A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer’s transgenic mice

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +13

Dietary fat intake and the risk of incident dementia in the Rotterdam study

Sandra Kalmijn, Lenore J. Launer, Alewijn Ott et al. · Annals of Neurology · 1997 · 892 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +7

The composition of the Eskimo food in north western Greenland

H. O. Bang, J. Dyerberg, H. M. Sinclair · American Journal of Clinical Nutrition · 1980 · 811 citations

Agriculture, Nutrition, Nutritional Sciences +6

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study

Yvonne Freund‐Levi, Maria Eriksdotter, Tommy Cederholm et al. · Archives of Neurology · 2006 · 746 citations

Medicine, Nutritional Sciences, Pharmacology +17