Growth and characterization of L‐phenylalanine

R. Mahalakshmi, S. X. Jesuraja, S. Jerome Das

Crystal Research and Technology · 2006 · 62 citations · 3 references

Concepts

Abstract

Abstract L‐Phenylalanine (C 9 H 11 NO 2 ), having the morphology of spherulitic needles, an amino acid constituent, responsible for brain nutrition is crystallized in silica gel of pH 6.0 by single diffusion method in a period of 30 minutes. The grown crystals were characterized by X‐ray powder diffraction, Fourier Transform infrared spectroscopy and Visible Ultraviolet spectroscopy. (© 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)

References

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