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Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment

Hong Kong MarketsGlobal HealthEnvironmental HealthMarine PollutionHealth Risk AssessmentManagementSeafood IndustryToxicologyWater QualityEcotoxicologyEnvironmental ToxicologyResidual LevelsPublic HealthFish FarmingEpidemiologyPersistent Organic Pollutant