Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations

Life Sciences, Plant Biology, Plant Sciences +13

THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCE

Chris Lamb, Richard A. Dixon · Annual Review of Plant Physiology and Plant Molecular Biology · 1997 · 3.2K citations

Life Sciences, Biochemistry, Plant Pathology +17

Estimation of hydrogen peroxide in plant extracts using titanium(IV)

Brian D. Patterson, Elspeth MacRae, Ian B. Ferguson · Analytical Biochemistry · 1984 · 1.2K citations

Life Sciences, Plant Biology, Plant Sciences +10

Oxidative stress in plants

Dirk Inzé, Marc Van Montagu · Current Opinion in Biotechnology · 1995 · 383 citations

Life Sciences, Plant Biology, Plant Sciences +12

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Joston Simão de Assis, Roberto Maldonado, Teresa Muñoz‐Galdeano et al. · Postharvest Biology and Technology · 2001 · 378 citations · Full text

Agriculture, Food Science, Plant Sciences +17