Concepedia

Improved gram-quantity isolation of malto-oligosaccharides by preparative HPLC

Arland T. Hotchkiss, Rebecca M. Haines, Kevin B. Hicks

Carbohydrate Research · 1993 · 10 citations · 7 references

DOI

Concepts

References

7

Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins

Dexter French, Melvin L. Levine, John H. Pazur et al. · Journal of the American Chemical Society · 1949 · 200 citations

, , +7

Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection

Kyoko Koizumi, Masako Fukuda, Susumu Hizukuri · Journal of Chromatography A · 1991 · 175 citations

, , +14

High-performance anion-exchange chromatography of homogeneous d-gluco-oligosaccharides and -polysaccharides (polymerization degree ⩾ 50) with pulsed amperometric detection

Kyoko Koizumi, Yōko Kubota, Toshiko Tanimoto et al. · Journal of Chromatography A · 1991 · 105 citations

, , +15

Studies on the Schardinger Dextrins. II. Preparation and Properties of Amyloheptaose

Dexter French, Melvin L. Levine, John H. Pazur · Journal of the American Chemical Society · 1949 · 47 citations

, , +5

Isolation of oligogalacturonic acids in gram quantities by preparative h.p.l.c.

Arland T. Hotchkiss, Kevin B. Hicks, Landis W. Doner et al. · Carbohydrate Research · 1991 · 30 citations

, , +3