Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture

Evaluating toxicity of immature compost

F. Zucconi, A. Pèra, Mariana Forte et al. · Biocycle · 1981 · 1.1K citations

Agriculture, Environmental Sciences, Toxicology +12

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

Agriculture, Biochemistry, Food Science +8

Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters

Raffaele Capasso, Gennaro Cristinzio, Antonio Evidente et al. · Phytochemistry · 1992 · 299 citations

Agriculture, Biochemistry, Toxicology +14

Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability

Raffaele Casa, Alessandro D’Annibale, F. Pieruccetti et al. · Chemosphere · 2003 · 264 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity

A. Tsioulpas · Bioresource Technology · 2002 · 243 citations

Engineering, Biotechnology, Microbiology +17