Publication | Closed Access
Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture
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Citations
35
References
2008
Year
Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringAgricultural WasteRecyclingPolyphenolic CompoundsWaste ManagementPolyphenolicsQuantitative Evolution
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